Maine Cheese Tasting Class
A guided tasting that includes five Maine cheeses - learn about each cheese style represented, tasting notes, production methods, suggested pairings, and the stories behind the cheese makers who made each selection. Program also includes background information on the Maine cheese industry as a whole.
Maine Bean Suppah
Experience one of Maine’s oldest communal meal traditions - the Bean “Suppah.” Enjoy housemade bean hole-style beans made with local heritage beans, served alongside coleslaw, housemade cornbread and the iconic “Red Snapper” hot dog. Vegetarian requests can be accommodated with substitutions.
Add on an adult beverage (Maine craft beer, wine, cider, or mead). Maine-made sodas are available for those who do not drink alcohol.
Date: Wednesday, July 3
Time: 9:00am - 3:00pm
Location: Wiscasset, ME
Fee: $50